
We're going to be using the wonderful Pepper's Fine Foods Catering for the wedding. We like John, the Catering Director, very much. He seemed able to grasp what was important to us and offer many tasty suggestions. Here is the menu we have at the moment - updates to come and suggestions/comments welcome!
Hors D'ouevres:Mediterranean Mezze Table
A dazzling arrangement of Mediterranean area fun foods, spreads and dips, including French Country Olives with Rosemary, Herb Marinated Sheepsmilk Feta, Almond Romesco Dip, Sicilian Capunatina Morrocan Carrot Dip and Hummus Bi Tahini, with Pita Chips, Crackers and Vegetables.Pesto Goat Cheese Tortes
Family Style Entrees:Plates of fresh Sliced Summer Tomatoes

Mixed Field Greens with Chiffonade of Seasonal Vegetables
with julienne of seasonal vegetables, cucumbers and cherry tomatoes topped with an herb vinagrette.Grilled Breast of Chicken, with Basil Minte Verde Sauce
A refreshing treatment of grilled breast of chicken. Marinated for 2 hours in our special herbal blend. Then grilled over a hot wood fire capped with a soul satisfying Basil Mint Verde Sauce.Heart Shaped Ave Maria Ravioli with Fine Herbs Sauce
A delicate lemon scented pasta is filled with a delicious mascarpone, sun dried tomato, pignoli nut and basil filling and napped with a fine beurre blanc sauce. 
Lemon and Rosemary Steamed Potatoes
Roasted Summer Vegetables
Dessert Buffet:Apple, Pear and Cranberry Crisp
A refreshing filing of pears, apples and tart cranberries. Accompanied by a homemade crisp granola. Served with a cascade of freshly made whipped cream. (Gluten Free version will be available)Peet's Gourmet Coffee